Sometimes the best recipes are the simplest ones. This easy zucchini and egg dish uses only a handful of everyday ingredients and can be prepared in a single pan.
It is a practical option for breakfast, lunch, or a light dinner, especially when you want something homemade without spending a lot of time in the kitchen.
What You’ll Need
- 1 medium zucchini
- 2 eggs
- 1 tablespoon flour
- Salt and black pepper
- Chopped green onion
- 2–3 slices of cooked ham or turkey
- 2–3 slices of cheese
- A small amount of cooking oil
You can also adjust the seasoning or add herbs according to your taste.
How to Prepare It
1. Prepare the Zucchini
Wash and grate the zucchini.
Add a small amount of salt and let it sit for about five minutes. Then squeeze out as much excess moisture as possible using a clean kitchen towel or a sieve.
This step helps the finished dish hold together better.
2. Mix the Eggs
Crack the eggs into a bowl and whisk them with the flour, salt, pepper, and any herbs you prefer.
Mix until the ingredients are combined.
3. Add the Zucchini
Add the squeezed zucchini to the egg mixture.
Stir everything together until the zucchini is evenly coated.
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