Ingredients: 500g ready-made croissant dough from the refrigerated section, 200g soft cream cheese, 100g sugar, 1 tsp vanilla extract, and one 600g can of cherry filling.
For the glaze: 120g powdered sugar and 1-2 tbsp milk.
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix the cream cheese, sugar, and vanilla until smooth. Arrange the dough pieces in a circle on the baking sheet, slightly overlapping, with the points facing outwards.
Spread the cream cheese mixture in a ring over the dough
