This Crinkle Cake—also known as Gâteau de Crêpes or “stacked crêpe cake”—is a stunning yet surprisingly simple dessert inspired by French patisserie. Layers of delicate, tender cake are baked in a single pan, then dusted with powdered sugar that melts into a signature cracked, snow-dusted crust. With its tender crumb and subtle vanilla-almond flavor, it’s elegant enough for special occasions but easy enough for Sunday afternoon.
No mixer, no fancy tools—just one bowl and one pan.
Why You’ll Love This Recipe
- 🍰 Only 6 ingredients—pantry staples!
- ⏱️ 15 minutes prep, 35–40 minutes bake
- 💛 One mixing bowl + one cake pan = easy cleanup
- 💸 Costs under $7—feeds 8–10 generously
- 🌾 Naturally nut-free (if omitting almond extract) & easily gluten-free
Ingredients You’ll Need
(9-inch round or square cake pan)
- 1½ cups (190g) all-purpose flour
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted and cooled
- 3 large eggs, room temperature
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ tsp almond extract (optional but traditional)
- 2 tbsp powdered sugar (for dusting before baking)
💡 Pro Tips:
- Do not overmix—batter should be smooth but not whipped.
- Use room-temperature eggs—they incorporate better for even rise.
- Generously grease the pan—this cake is tender and sticks easily.
Step-by-Step Instructions (Tender, Crinkled, Foolproof)
1. Prep & Preheat
- Preheat oven to 350°F (175°C). Generously grease a 9-inch round or square cake pan (glass or metal).
2. Make the Batter
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