Dump frozen meatballs over raw cubed potatoes, together with 3 ingredients, into slow cooker for a comforting meal that disappears faster than anythin

of the slow cooker, making a level bed. This keeps them close to the heat so they become tender and soak up the flavors.

In a medium bowl, whisk together the condensed cream of mushroom soup, beef broth, and onion soup mix until mostly smooth. It doesn’t have to be perfect, just well combined so the flavors are mixed.

Pour the soup mixture evenly over the potatoes in the slow cooker, nudging it around with a spoon so most of the potatoes are