an unreal crust that feels like comfort food with almost no effort.
Serve this French onion chicken with something that can soak up all the savory sauce in the bottom of the baking dish: creamy mashed potatoes, buttered egg noodles, or a simple rice pilaf all work beautifully. A crisp green salad with a sharp vinaigrette or steamed green beans with lemon helps cut through the richness. If you’re pouring a drink, a light red like Pinot Noir or a dry hard cider pairs nicely with the caramelized onion and
