cheese flavors.
4-Ingredient French Onion Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts (about 2 pounds total)
1 (10.5-ounce) can condensed French onion soup
8 slices provolone cheese (about 6–8 ounces total)
1 1/2 cups crispy fried onions (French-fried style, from a can)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish so the chicken doesn’t stick and cleanup stays easy.
Pat the chicken breasts dry with paper towels, then arrange them in a single layer in the glass baking
