Dump whole unpeeled raw zucchini in the slow cooker and 2 other ingredients to get a sweet so delicious your husband will be begging for more!

Serve the warm zucchini dessert in shallow bowls, spooning plenty of the syrupy sauce over each piece. It pairs beautifully with a scoop of vanilla ice cream, a dollop of Greek yogurt, or lightly sweetened whipped cream. For an extra Earth Day touch, sprinkle with toasted nuts or granola for crunch.

Leftovers are lovely chilled and spooned over oatmeal, pancakes, or plain yogurt the next morning.