to coat the pieces in the cinnamon-sugar syrup, breaking them up slightly with a spoon if you prefer a more spoonable, compote-like texture.
Taste and adjust sweetness if desired by sprinkling in a bit more brown sugar while the mixture is still warm, stirring until dissolved. Serve warm, spooned into bowls with plenty of the syrup from the bottom of the slow cooker.
Variations & Tips
For a deeper flavor, add 1 teaspoon vanilla extract to the slow cooker during the last 30 minutes of cooking so it doesn’t cook
