off completely. You can also grate a small amount of fresh nutmeg or add a pinch of ground ginger along with the cinnamon to mimic classic apple pie spice. If you’d like a richer sauce, stir in 1 to 2 tablespoons of butter at the end of cooking until melted and glossy.
To keep this dessert refined-sugar-free, swap the brown sugar for an equal amount of coconut sugar or a mix of honey and maple syrup (note that honey should not
