be served to children under 1 year old). For texture, top each serving with toasted chopped walnuts, pecans, or pumpkin seeds.
Food safety tips: Always wash and dry the zucchini well before placing them in the slow cooker, since they’re going in unpeeled. Make sure your slow cooker reaches and maintains proper cooking temperatures by using the LOW or HIGH settings as directed, and avoid leaving the cooker on the “warm” setting for more than 2 hours after the dessert is done.
Cool leftovers promptly, transfer them to an airtight
