For a lighter table, tuck it next to a big green salad or roasted vegetables; the creamy, glossy corn offers a nice contrast in texture and flavor. Leftovers, if you have any, are wonderful folded into scrambled eggs or spooned over baked sweet potatoes.
Southern 4-Ingredient Honey Butter Skillet Corn
Servings: 4
Ingredients
3 cups frozen corn kernels (no need to thaw)
4 tablespoons unsalted butter
3 tablespoons honey
1/2 cup heavy cream
Directions
Place a medium to large cast iron skillet over medium heat
