and add the butter. Let it melt completely, swirling the pan so the bottom is evenly coated.
Add the frozen corn kernels to the skillet and stir to coat them in the melted butter. Cook, stirring occasionally, for 5–7 minutes, until the corn is heated through and you start to see a few golden spots on the kernels.
Drizzle the honey over the corn and stir well so every kernel is lightly glazed. Continue cooking for another 2–3 minutes, allowing the honey and
