herb-seasoned stuffing mix
1 (10.5-ounce) can cream of chicken soup (or cream of mushroom), undiluted
Directions
Spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray for easier cleanup.
Lay the pork chops in a single layer on the bottom of the slow cooker. It’s okay if the edges overlap slightly, but try to keep them mostly flat so they cook evenly.
In a medium bowl, stir together the dry herb-seasoned stuffing mix and the can of cream of chicken soup. Do not add water
