or broth—the moisture from the soup and the pork chops will hydrate the stuffing.
Spoon the stuffing mixture evenly over the pork chops, spreading it all the way to the edges so the chops are completely covered. This helps keep the meat tender while the top of the stuffing gets fluffy and lightly crisp around the edges.
Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours,
