until the pork chops are tender and cooked through (they should reach at least 145°F internally).
Once done, the stuffing on top should be moist and fluffy with some golden, slightly crisp edges around the sides of the crock. Turn off the slow cooker and let everything rest for about 5 minutes so the juices settle.
To serve, carefully lift each pork chop out with a spatula and spoon a generous amount of the stuffing over the top. Serve straight from
