the filling is light, creamy, and evenly combined, with no streaks remaining.
3. Spoon the filling into the graham cracker crust and spread it into an even layer, smoothing the top with the back of a spoon or spatula.
4. Refrigerate the pie for at least 4 hours, or until firm enough to slice cleanly. For a firmer texture, chill it overnight.
5. Slice and serve cold. If
