potato and a small onion and increase the salt slightly. For a slightly smokier flavor that still feels old-fashioned, sprinkle a pinch of paprika over the top layer before cooking. To prep ahead on a busy workday, you can slice the onions and measure the flour mixture the night before and store them in the fridge; slice the potatoes the morning of cooking so they don’t discolor.
Food safety tips: Keep the slow cooker covered as much as possible during cooking so it maintains a safe temperature. Use a clean
