into the pan, flatten them slightly, and fry the potato pancakes until golden brown and crispy on both sides.
Then drain them on paper towels and serve hot. They go well with applesauce, herbed quark, or smoked salmon. Enjoy!
When the pan sizzles and the whole kitchen smells delicious, everyone knows immediately what’s coming. These potato pancakes are golden brown and perfectly crispy on the outside, soft and savory on the inside, best enjoyed warm with applesauce or a dollop of herbed quark. Just grate, shape, fry, and the classic dish is ready. One bite and everyone’s standing next to the pan with their plate.
