Since I started stocking up on this, I haven’t bought a single store-bought product, and it lasts for up to a year. This homemade soup seasoning combines fresh herbs and vegetables into a flavorful blend that instantly enhances any soup, sauce, or dish. Aromatic, savory, natural, and completely free of artificial additives. Make it once, and you’ll have real flavor at your fingertips for months. One spoonful, and you’ll never open a store-bought one again.

Ingredients: 1 celeriac, 2 leeks, 5 medium onions, ½ head of garlic, 1 bunch each of parsley, chives, and garlic chives, plus other fresh garden herbs to taste. You will also need 10 g of salt per 100 g of the finished vegetable mix.

Wash and trim the vegetables and herbs thoroughly, then roughly chop them. Finely chop everything in batches in a food processor. For an extra-smooth paste, briefly blend the mixture with an immersion blender.

Weigh the finished mixture and thoroughly mix in 10 g of salt per