high in potassium, such as bananas, potatoes, tomatoes, and oranges.
However, potassium restrictions are not appropriate for everyone with kidney problems. They should be based on individual medical advice.
High-Phosphorus Foods
Some people with reduced kidney function may also need to monitor phosphorus intake. Processed foods, certain soft drinks containing phosphate additives, and some packaged foods can contribute significant amounts of phosphorus.
Alcohol
Excessive alcohol consumption can contribute to dehydration and high blood pressure and may place additional stress on the body. People with kidney disease should discuss alcohol consumption
