is still important.
9. Fish
Fish such as salmon, trout, sardines, and other seafood can provide high-quality protein and omega-3 fatty acids.
For many people, fish can be part of a balanced eating pattern that supports cardiovascular health.
How the fish is prepared matters too. Baked or grilled fish is generally a better everyday choice than heavily salted or deep-fried versions.
10. Egg Whites
Egg whites provide high-quality protein while containing less phosphorus than egg yolks.
However, protein and mineral needs can vary significantly among people with kidney disease.
If
