about the cooking method. The preparation begins before the pan or oven is even turned on.
Whether you’re using a quick method because you’re short on time or planning ahead with refrigerator thawing, handling frozen fish properly can help you preserve its texture and make the finished dish much more enjoyable.
Next time you pull fish from the freezer, don’t rush the thawing process. A few extra minutes of care can make a noticeable difference on the plate.
