- Antioxidant compounds, which help protect cells from oxidative stress
- Healthy fats, which play important roles in the brain, heart, and other tissues
- Plant compounds, many of which are being studied for their potential health effects
Eating a variety of nutrient-rich foods is generally more useful than concentrating on one supposedly miraculous ingredient.
Can One Food Really “Tackle” Major Health Problems?
This is where sensational headlines can be misleading.
A food may contain nutrients associated with good health, but that doesn’t mean eating it will prevent, treat, or cure a disease.
