sodium, protein, and other nutrients can depend on your kidney function, blood-test results, medications, and whether you receive dialysis.
The Biggest Thing to Watch: How You Prepare It
Plain corn is very different from corn covered in salty butter, cheese, processed sauces, or seasoning mixes.
If you’re trying to keep sodium lower, consider flavoring corn with:
- Fresh herbs
- Garlic
- Lemon or lime
- Salt-free spices
- A small amount of olive oil
- Pepper, if appropriate for your diet
The National Kidney Foundation’s kidney-friendly corn recipe, for example, uses oil and salt-free seasonings
