rather than adding regular table salt.
What About Canned Corn?
Canned foods can sometimes contain added sodium, so checking the nutrition label is important.
If you’re following a sodium-restricted diet, look for no-salt-added or low-sodium options when available.
Also remember that processed foods can contain phosphorus additives. The National Kidney Foundation recommends paying attention to ingredient lists because phosphorus added during food processing can be absorbed very efficiently.
How Much Corn Can You Eat?
There isn’t one portion size that is appropriate for every person with kidney disease.
Someone whose
