potassium and phosphorus levels are normal may have different dietary requirements from someone with advanced kidney disease or someone receiving dialysis.
That’s why your doctor or renal dietitian should determine how much corn fits into your personal meal plan.
The Bottom Line
Corn doesn’t automatically have to be removed from a kidney-friendly diet. For many people, a modest serving of plain or lightly seasoned corn can fit comfortably into their eating plan.
The key is to consider portion size, preparation, sodium, potassium, phosphorus, and your individual lab results rather than
