mixes, cheeses, and processed toppings can contain substantial amounts of sodium.
Reducing added salt and choosing fresh ingredients can make it easier to control sodium intake. However, “zero salt” does not automatically mean a meal is appropriate for every person with kidney disease.
Kidney diets are highly individual. Depending on kidney function and medical advice, someone may also need to monitor potassium, phosphorus, protein, or fluid intake.
The Garlic and Lemon Trick
One of the easiest ways to make low-sodium pasta more enjoyable is to build flavor from ingredients that
