don’t depend on salt.
Sautéing garlic gently in a little olive oil creates a fragrant base. Fresh parsley adds brightness, while lemon can provide acidity that makes the entire dish taste more vibrant.
A sprinkle of herbs can add another layer of flavor without requiring a salty sauce.
Ready in About 20 Minutes
The preparation can be surprisingly simple:
- Cook the pasta according to the package directions.
- Prepare the garlic by gently sautéing it in a small amount of olive oil.
- Add herbs and parsley to the pan.
- Toss in
