- nutmeg.
3. Pour Cream & Add Cheese
- Carefully pour heavy cream into each cup until it reaches just below the rim.
- Top each generously with shredded cheese—it should form a blanket over the potatoes.
4. Bake to Perfection
- Bake 40–45 minutes, until tops are deep golden brown, edges are crisp, and potatoes are fork-tender.
- Tip: Place a baking sheet on the rack below to catch any cream bubbles.
5. Rest & Serve
- Let cool 5–10 minutes—this helps cups set and release cleanly.
- Run a small offset spatula or
