Found this in my aunt’s recipe box from 1958. She served these at every bridge club meeting.

• butter knife around edges; lift out gently.
• Serve warm on a platter—ideal for passing at dinner or setting out for brunch.

Serving Suggestions

• 🍗 With mains: Roast chicken, pork chops, meatloaf, or seared steak
• 🥦 With sides: Steamed green beans, roasted Brussels sprouts, or a tangy arugula salad
• 🎴 For gatherings: Arrange on a vintage platter with ham, cornichons, and mustard for a bridge club throwback

Make-Ahead & Storage Tips

• Fridge: Assemble unbaked cups up to 1 day ahead; cover and refrigerate. Add 5–10 mins to bake time.
• Reheat: Warm baked cups at