- 350°F for 10–12 minutes—they revive beautifully!
- Freeze: Freeze unbaked cups (well-covered); bake from frozen (+15 mins).
Frequently Asked Questions
Q: Gluten-free?
A: Yes! All ingredients are naturally GF—just ensure no cross-contamination.
A: Yes! All ingredients are naturally GF—just ensure no cross-contamination.
Q: Can I use milk instead of cream?
A: Not recommended—milk lacks the fat needed to prevent curdling and achieve richness. Half-and-half works in a pinch.
A: Not recommended—milk lacks the fat needed to prevent curdling and achieve richness. Half-and-half works in a pinch.
Q: No Gruyère or cheddar?
A: Swiss, Monterey Jack, or even Parmesan blend well—just avoid pre-shredded (anti-caking agents dry out the dish).
A: Swiss, Monterey Jack, or even Parmesan blend well—just avoid pre-shredded (anti-caking agents dry out the dish).
Q: Want more flavor?
A: Add a clove of
A: Add a clove of
