- the cooked pasta and mix thoroughly.
- Finish with lemon for a fresh, bright flavor.
- Serve immediately while warm.
One Important Reminder
Although this type of recipe can be a useful starting point for a lower-sodium meal, there is no single “kidney-safe” recipe that works for everyone. People with kidney disease should follow the dietary recommendations given by their healthcare professional or renal dietitian.
If potassium or phosphorus restriction is part of your diet, ingredients and portion sizes may need to be changed accordingly.
A Simple Idea Worth Trying
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